Le Poisson D'avril

Great restaurant! The food is exceptional: the food is extremely good and everything is delicious from start to finish. We came as a family and everyone loved it, from starter to dessert. The ingredients are fresh and carefully prepared. The menu is an excellent opportunity to discover a wide variety of quality seafood: a must-try! And to top it all off, the welcome was warm and attentive. We'll be back with great pleasure!

From the moment we arrived, we felt a warm and authentic atmosphere, as if we were being invited to the home of long-time friends. This restaurant, run by a passionate couple, is a true gem where every detail exudes a love of their craft and a taste for a job well done. She, in the dining room, welcomed us with a rare kindness: a sincere smile, a delicate attention, always present but never intrusive. He, in the kitchen, creates dishes that are almost artful: fresh produce subtly enhanced, precise and balanced flavors, and a creativity that surprises with every bite. Their complicity shines through in every moment: in the harmony of the service, in the consistency of the menu, in this atmosphere that is both friendly and refined. Nothing is left to chance, but everything seems to flow naturally. We spent a suspended moment, between laughter, culinary discoveries, and sincere emotions. A place like this doesn't just nourish the body: it touches the heart. A huge congratulations and, above all, a huge thank you to this passionate couple, who make their restaurant a true haven of happiness.

After a first visit three years ago, and my husband's Google review, we decided to take my sister and her husband out to eat some delicious seafood. We made a reservation for four people on a Thursday evening at 7 p.m. Out of respect for the chef and the waitress, we don't go to a restaurant at 8:30 p.m. on weekdays. Diane and Thierry welcomed us, just as they did back then, warmly and kindly. We opted for the €39.50 menu, which offers a wide selection of starters (seafood platter, cuttlefish and prawns, and salmon for us), main courses (tuna and cuttlefish duo, tuna and sole duo, sole and cuttlefish duo and tuna steak), and desserts (dame blanche, crème brûlée, and French toast brioche). Our silences while eating, our empty plates, and our smiles are enough to measure our level of satisfaction. Coffee and a light snack at the counter allowed us to spend one last pleasant moment with Thierry and Diane, and a German couple, who were very pleased with their meal and the welcome. We will be back with great pleasure to enjoy Thierry's cuisine and Diane's smile. The Burgundians (Ingrid, Ge, Tof, and Seb)

A very pleasant moment Everything is very good ¹very fresh The owner is very friendly and the service is excellent Honestly, a must-try Thank you again for the little touches that make you happy Admirable, that's for the chef